How do you brew at home?
Different brew methods bring out the flavor profiles of coffees in different ways. Let's find a coffee that best accompanies your brew method of choice.
How do you take your coffee?
How you take your coffee can determine which types of coffee you'll enjoy.
What is your roast preference?
Roasting brings out the flavors and aromas that are hidden inside green coffee beans. We approach the roasting process as an opportunity to celebrate the inherent qualities in coffee.
Choose your favorite coffee tasting notes
Select up to three
Coffee is a fruit. Its nuanced flavor profile speaks to the terroir where it was grown, farming methods, and climate influences. Similar to wine, it has tasting notes with various subtleties of aroma, texture, and flavor.
What coffees do you typically enjoy at home?
WHERE ARE YOU ON YOUR COFFEE JOURNEY?
Each of us has a different level of knowledge about coffee types, brewing methods, and roasting. We will make personalized suggestions based on where you are in your coffee journey.
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MEET YOUR NEW FAVORITE COFFEE
Here's what we recommend for your busy days, quiet moments, and upcoming adventures.
Medium roast blend of Guatemala and Sumatra with notes of amaretto, Nutella and dates.
Coffee Maker, French Press, Pour-over, AeroPress, Espresso
Tasting Notes
Chocolate and nuts
Roast Level
Medium
Sipping Style
Cream
Brew Methods
Coffee Maker, French Press, Pour-over, AeroPress, Espresso
Dark roast blend of South America, Indonesia and East Africa with notes of dark prune, bittersweet chocolate and sweet tobacco.
Coffee Maker, French Press, Pour-over, AeroPress, Espresso
Tasting Notes
Nuts, citrus, Fruits, Chocolate, and Floral
Roast Level
dark
Sipping Style
Cream
Brew Methods
Coffee Maker, French Press, Pour-over, AeroPress, Espresso
Antigua Region - Medium roast of Guatemala, from the Antigua region, with notes of tangerine, raspberry and taffy nut.
Coffee Maker, French Press, Pour over, AeroPress
Finca Pastores is north of Antigua with a beautiful colonial home, Casa Hacienda Pastores. The family who operates the mill or "beneficio" has been friends of the Jones family for generations. This region is considered the Bordeaux of coffee in Guatemala.
Tasting Notes
Fruits, Citrus, and Floral
Roast Level
Light
Sipping Style
Cream,no cream
Brew Methods
Coffee Maker, French Press, Pour over, AeroPress
Light and medium roast blend of Guatemala with notes of orange marmalade, caramel and hazelnut
Coffee Maker, French Press, Pour-over, AeroPress
Tasting Notes
Chocolate and Nuts
Roast Level
Light
Sipping Style
Cream, no cream
Brew Methods
Coffee Maker, French Press, Pour-over, AeroPress
Tasting Notes
Chocolate and Nuts
Roast Level
Medium
Sipping Style
Cream, no cream
Brew Methods
Coffee Maker, French Press, Pour over, AeroPress, Espresso
Nariño Region - Medium roast Colombia with notes of peach and key lime and sweet chocolate.
Coffee Maker, French Press, Pour-over, AeroPress
Tasting Notes
Nuts, Chocolate, and Floral
Roast Level
Medium
Sipping Style
Cream, no cream
Brew Methods
Coffee Maker, French Press, Pour-over, AeroPress
TRY THESE COFFEES TOO
Based on your brewing method and tasting note preferences, you'll enjoy these coffees too.