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How do you brew at home?
Why it matters +
Different brew methods bring out the flavor profiles of coffees in different ways. Let's find a coffee that best accompanies your brew method of choice.
How do you take your coffee?
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Why it matters +
How you take your coffee can determine which types of coffee you'll enjoy.
What is your roast preference?
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Why it matters +
Roasting brings out the flavors and aromas that are hidden inside green coffee beans. We approach the roasting process as an opportunity to celebrate the inherent qualities in coffee.
Choose your favorite coffee tasting notes
Select up to three
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Why it matters +
Coffee is a fruit. Its nuanced flavor profile speaks to the terroir where it was grown, farming methods, and climate influences. Similar to wine, it has tasting notes with various subtleties of aroma, texture, and flavor.
What coffees do you typically enjoy at home?
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WHERE ARE YOU ON YOUR COFFEE JOURNEY?
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Why it matters +
Each of us has a different level of knowledge about coffee types, brewing methods, and roasting. We will make personalized suggestions based on where you are in your coffee journey.
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MEET YOUR NEW FAVORITE COFFEE
Here's what we recommend for your busy days, quiet moments, and upcoming adventures.
MORE ABOUT THIS COFFEE
8 oz. A strong black tea with dried apricot pieces and flavoring for a subtly sweet taste.
Tasting Notes
Roast Level
Sipping Style
Brew Methods
MORE ABOUT THIS COFFEE
Medium & Dark Roast
A tribute to the film, Casablanca, this blend is mildly bittersweet with a full, creamy body and flavors of fruit and spice.
Tasting Notes
Chocolate and nuts
Roast Level
Medium
Sipping Style
Cream
Brew Methods
Coffee Maker,French Press,Pour over,AeroPress,Espresso
MORE ABOUT THIS COFFEE
Dark Roast
This blend of Sumatra, Kenya and Colombia coffees has a round body and delightful balance. Rich, woodsy, spicy flavors with a hint of vanilla and dark-cherry notes on the finish.
Tasting Notes
Nuts, citrus, Fruits, Chocolate, and Floral
Roast Level
medium
Sipping Style
Cream
Brew Methods
Coffee Maker, French Press, Pour over, AeroPress, Espresso
MORE ABOUT THIS COFFEE
Light to Medium Roast
Guatemala Coffee from the Antigua Region: This wet-processed coffee has a bright flavor of tangerine with syrupy notes of raspberry and vanilla on the finish.
Tasting Notes
Fruits, Citrus, and Floral
Roast Level
Light
Sipping Style
Cream,no cream
Brew Methods
Coffee Maker, French Press, Pour over, AeroPress
MORE ABOUT THIS COFFEE
Light & Medium Roast
Strictly Hard Bean (SHB)—the highest grade of Guatemala coffee—from Finca Dos Marias in northwestern Guatemala. Balanced and quietly complete. Sweet and gentle acidy; lightly syrupy mouthfeel. Dark chocolate, caramel and, particularly as the cup cools, an orangey, raisiny fruit flavor. The chocolate carries into a rich, sweet-toned finish.
Tasting Notes
Chocolate and Nuts
Roast Level
Light
Sipping Style
Cream, no cream
Brew Methods
Coffee Maker, French Press, Pour over, AeroPress
MORE ABOUT THIS COFFEE
Medium Roast
Water processed. Fragrances of cedar and fruit with hints of cinnamon, clove and a slightly spicy nose. Notes of dark chocolate, caramel and vanilla with a velvety, oaky finish.
Tasting Notes
Chocolate and Nuts
Roast Level
Medium
Sipping Style
Cream, no cream
Brew Methods
Espresso
MORE ABOUT THIS COFFEE
Medium Roast
Grown in the Nariño Region, this coffee has a juicy brightness and flavors of peach and key lime, topped off with a sweet chocolate finish.
Tasting Notes
Nuts, Chocolate, and Floral
Roast Level
Light
Sipping Style
Cream, no cream
Brew Methods
Coffee Maker,French Press,Pour over,AeroPress
TRY THESE COFFEES TOO
Based on your brewing method and tasting note preferences, you'll enjoy these coffees too.