San Marcos Region - Medium to full-city roast of Guatemala bourbon rojo variety with notes of peach, cinnamon and caramel.

Pour-over, French Press, Coffee Maker

Finca Dos Marias offers primarily a field blend of different coffee varieties. But there is a knoll called Carolina planted with the single variety of Bourbon. Furthermore, the higher altitude and drainage of this area contributes to the unique complexity of this traditional variety.

Finca Dos Marias (the farm of the two Marias), is where Mireya Jones’ grandmother and great grandmother began producing one of the highest-grade coffees in the highlands of Guatemala, in the mid-1870s.

The farm is recognized by leading specialty coffee organizations for its commitment to the environment and to the welfare of its worker community, including education and medical care.

Though most of the farm’s coffee is sold to other sustainability-minded coffee roasters around the country, we keep some of it in the family, at Jones Coffee Roasters.