Blend of Sumatra and Guatemala coffees. Floral and leafy fragrances with a dark stone fruit flavor and a subtle nose of anise, caramel and toasted almonds. Silky, full body; well-balanced and sweet with refreshing acidity. Chocolaty and spicy with notes of butterscotch, dark cherry, vanilla and mocha in the finish.
Finca Dos Marias - Bourbon Rojo - San Marcos, Guatemala...
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