Medium roast Ethiopia with notes of blueberry, black currents and white pepper.

Coffee Maker, French Press, Pour over, AeroPress

Ethiopia is often considered a "desert island coffee" choice by many coffee professionals due to its bold and complex flavor profiles, its rich history as the birthplace of coffee, and the diversity of its heirloom varieties. The country's high-altitude growing regions, traditional farming practices, and lack of reliance on chemical fertilizers contribute to the exceptional quality and distinct character of Ethiopian coffee. Latin America coffee is considered mild and East Africa and Indonesian coffee is considered bold.