Water process decaf, medium roast of Ethiopia with notes of cloves, currants and white pepper.

Coffee Maker, French Press, Pour over, AeroPress, Espresso

Ethiopia is often considered a "desert island coffee" choice by many coffee professionals due to its bold and complex flavor profiles, its rich history as the birthplace of coffee, and the diversity of its heirloom varieties. Latin America coffee is considered mild and East Africa and Indonesian coffee is considered bold.