We have a limited supply of this special coffee, born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013.
Fragrances of cocoa, cloves and toasted almond precede a crisp, peachy brightness and creamy, chocolatey body with lingering butterscotch on the finish.
Colombia Inga Aponte
Espresso Cara Mia
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